|
This present document deals with the design principles for passive fire safety in food processing factories. It describes measures and makes recommendations which, if adopted, will assist in the design and construction of food factory buildings (or extensions thereto) which are less likely to catch fire. Should fire occur, however, the applied design principles will help minimise fire and smoke damage and thus minimise business interruption.
This document is only available for download by Silver and Gold members of the FPA.
|